The Revival of the Fondue Pot

Some who remember the popularity of the fondue pot in the 1970s are surprised to hear that it’s enjoying a new popularity again. Fondue pots can be used to cook and serve appetizers such as cheese fondue, main courses such as meats and seafood, and desserts such as chocolate.

Fondue Pot Equipment

There are several types of fondue pots, depending on what you plan to cook in your pot. Metal pots are used for food that requires high cooking temperatures, such as meat dishes. Ceramic fondue pots are used for foods that can be cooked at lower temperatures, such as cheese and chocolate. Cast iron pots coated with enamel are also available, and are the most flexible since they can be used for either purpose. Fondue pots also come with a variety of heating sources, ranging from different types of liquid fuels to electrical heating elements.

There are also several types of utensils that are needed to use a fondue pot. Each person needs their own fondue skewer to cook his or her food. Most fondue pots come with a selection of fondue forks that are color coded so each person can tell which fork is theirs. Some people like to purchase additional fondue skewers so each person can have more than one.

Once you are ready to begin eating, each person also needs a regular plate and set of silverware. A fondue fork becomes extremely hot after cooking and should not be used for eating. Cooked food is transferred to the plate and eaten as usual.

Finding Fondue Recipes

Once you have purchased a fondue pot and have gathered the equipment you need, you can begin planning a fun fondue meal. You may find that your new fondue pot came with a recipe book that will contain many ideas to get you started. Many cooking websites also offer recipes for all types of fondue entrees and include tips for what to dip, tasty dipping sauces, and recommended cooking times.